patiala lassi

patiala lassi 

Lassi

Parts: 

2 mugs thick curd 

10 strands of saffron (kesar) 

1/2 tsp cardamom 

2 tsp sugar 

1 tsp hot milk 

1/2 mug ice (pulverized) 

2 tsp pistachio (pista), almonds(badam) (finely cleaved) 

Instructions to make lassi patiala: 

Absorb saffron 1 tsp of hot drain and blend till saffron is broken down appropriately. 

Take a blending dish, include curd and sugar in it, blend them. 

Include the saffron, cardamom and ice. Whip it well with the assistance of hand mixer till lassi is foamy and light. 

Trim it with the strands of pistachio and almonds. 

Include smashed ice over it. Serve chilled.