Punjabi Sukhi Chana Daal

Sukhi Chana Daal

Chana daal

Fixings: 

1 glass - Chana dal 

1 Onions, slashed 

Salt To taste 

1 - Turmeric Powder 

Handful - Pinch Corainder clears out 

2 - Cinnamon stays 

2 - Cloves 

1 - Bayleafs 

1/4 tsp - Cumin seeds 

1 tsp - Lemon Juice 

1 tbsp - Ghee 

Planning: 

Wash and douse chana dal for one hour. 

Weight cook the dal with 3 glasses of water. Keep aside. 

Heat ghee in a skillet, include cloves, cinnamon stick, bayleafs, cumin seeds and cook until they pop. 

Include onions and sear till tan. Include salt and turmeric powder. Mix it well. 

Include dal and let it bubble for few minutes. 

Trim with corainder clears out. At the point when the dal will be cool, include lemon squeeze and blend well. 

Serve chana daal hot with rice or paratha.