Methi Chicken

Methi Chicken

Chicken

Parts:
1 tsp garam masala powder
2 tblsp oil
1 tsp turmeric powder
1 mug yogurt
2 straight clears out
750 gms chicken
2 tblsp kasoori methi
1 tblsp coriander leaves cleaved
2 tblsp ginger cleaved
1 tblsp garam masala powder
2 tblsp green chillies cleaved
salt to taste
2 mug onion slashed
1 tblsp coriander powder
2 tblsp garlic glue

Instructions to make chicken methi :

Clean, skin, wash and cut chicken into medium estimated pieces.

High temperature up oil in a skillet.

Blend in entire garam masala and straight clears out.

Panfry until cardamoms begins to crackle.

Blend in cut onions and panfry until transluscent and delicate.

Make a point to blend constantly.

Blend in cut ginger, garlic glue, turmeric powder, coriander powder and cut green chillies.

Panfry for a moment.

Blend in chicken pieces and beaten yogurt and panfry on a high fire hotness up for 7-8 minutes.

Blend in kasoori methi, garam masala powder, cut crisp coriander, salt and three fourths container of water.

Spread the pot and stirfry on a low high temperature up for ten minutes.

Serve hot.