Murg Kali Mirch

Murg Kali Mirch

Murg

Elements: 

salt to taste 

1 tsp turmeric powder 

1 kg chicken 

25 - 30 peppercorns 

3/4 mug tomatoes slashed 

1/2 mug onions cut 

1 tblsp coriander powder 

6 - 8 cloves 

8 - 10 curry takes off 

2 tsp garlic cleaved 

3 tblsp oil 

Instructions to make murg kali mirch : 

Clean, wash and skin the chicken. 

Cut it into twelve pieces. 

Lb peppercorns to a coarse powder. 

Blend salt, pulverized peppercorns and turmeric powder with the chicken pieces. 

Keep aside for 60 minutes. 

High temperature up oil in a kadhai. 

Blend in cut onions and cloves. 

Panfry on medium high temperature up till onions are light tan. 

Blend in cut garlic and panfry for a moment. 

Blend in coriander powder and cut tomatoes. 

Panfry till oil leaves the sides. 

Blend in marinated chicken, curry leaves and half measure water. 

Stirfry secured, blending every so often, till chicken is cooked. 

Right flavor and serve hot.