chocolate cherry cake

chocolate cherry cake

Cake

Elements: 

6 Eggs White 

1 Chocolate Cake Mix 

21 oz Cherry Pie Mix 

For Frosting: 

2 Eggs White 

1/2 container Sugar 

1/4 tsp Cream of Tartar 

1/3 container Water 

1 tsp Vanilla Essence 

The most effective method to make chocolate cherry cake: 

In a dish blend egg whites, chocolate cake blend, cherry pie filling. 

Oil 9" X 13" dish and make a layer of flour on it. 

Put the hitter into the dish. 

In a preheated stove prepare the search for gold - 40 minutes ot till the toothpick confesses all out. 

Take the cake out and cool it. 

To make the icing, blend all the icing elements and spill in a twofold evaporator and with a blender, beat for 1 moment. 

At that point put this evaporator on bubbling water and again beat for 7 minutes. 

Expel from high temperature and beat for 2 minutes on rapid. 

Ice the cool cake with this mixture.