chocolate cherry cake

chocolate cherry cake

Cake

Elements: 

6 Eggs White 

1 Chocolate Cake Mix 

21 oz Cherry Pie Mix 

For Frosting: 

2 Eggs White 

1/2 container Sugar 

1/4 tsp Cream of Tartar 

1/3 container Water 

1 tsp Vanilla Essence 

The most effective method to make chocolate cherry cake: 

In a dish blend egg whites, chocolate cake blend, cherry pie filling. 

Oil 9" X 13" dish and make a layer of flour on it. 

Put the hitter into the dish. 

In a preheated stove prepare the search for gold - 40 minutes ot till the toothpick confesses all out. 

Take the cake out and cool it. 

To make the icing, blend all the icing elements and spill in a twofold evaporator and with a blender, beat for 1 moment. 

At that point put this evaporator on bubbling water and again beat for 7 minutes. 

Expel from high temperature and beat for 2 minutes on rapid. 

Ice the cool cake with this mixture.

Murg Kali Mirch

Murg Kali Mirch

Murg

Elements: 

salt to taste 

1 tsp turmeric powder 

1 kg chicken 

25 - 30 peppercorns 

3/4 mug tomatoes slashed 

1/2 mug onions cut 

1 tblsp coriander powder 

6 - 8 cloves 

8 - 10 curry takes off 

2 tsp garlic cleaved 

3 tblsp oil 

Instructions to make murg kali mirch : 

Clean, wash and skin the chicken. 

Cut it into twelve pieces. 

Lb peppercorns to a coarse powder. 

Blend salt, pulverized peppercorns and turmeric powder with the chicken pieces. 

Keep aside for 60 minutes. 

High temperature up oil in a kadhai. 

Blend in cut onions and cloves. 

Panfry on medium high temperature up till onions are light tan. 

Blend in cut garlic and panfry for a moment. 

Blend in coriander powder and cut tomatoes. 

Panfry till oil leaves the sides. 

Blend in marinated chicken, curry leaves and half measure water. 

Stirfry secured, blending every so often, till chicken is cooked. 

Right flavor and serve hot.

Methi Chicken

Methi Chicken

Chicken

Parts:
1 tsp garam masala powder
2 tblsp oil
1 tsp turmeric powder
1 mug yogurt
2 straight clears out
750 gms chicken
2 tblsp kasoori methi
1 tblsp coriander leaves cleaved
2 tblsp ginger cleaved
1 tblsp garam masala powder
2 tblsp green chillies cleaved
salt to taste
2 mug onion slashed
1 tblsp coriander powder
2 tblsp garlic glue

Instructions to make chicken methi :

Clean, skin, wash and cut chicken into medium estimated pieces.

High temperature up oil in a skillet.

Blend in entire garam masala and straight clears out.

Panfry until cardamoms begins to crackle.

Blend in cut onions and panfry until transluscent and delicate.

Make a point to blend constantly.

Blend in cut ginger, garlic glue, turmeric powder, coriander powder and cut green chillies.

Panfry for a moment.

Blend in chicken pieces and beaten yogurt and panfry on a high fire hotness up for 7-8 minutes.

Blend in kasoori methi, garam masala powder, cut crisp coriander, salt and three fourths container of water.

Spread the pot and stirfry on a low high temperature up for ten minutes.

Serve hot.